Job Number2027-68
LOCATION: Management Services – Johnstown CSD
SCHEDULE: Monday-Friday @ 7.5 hours per day
BASIC FUNCTION:
These duties involve responsibility for the preparation and cooking of a variety of food. A Cook usually has responsibility for one part of a meal, such as the meat course, or vegetables or pastries and desserts. In a small kitchen a cook may supervise the cooking of an entire meal and in some cases may have charge of the entire kitchen operation. Supervision is exercised over Assistant Cooks and/or Food Service Helpers. Does related work as required.
RESPONSIBILITIES:
The selected applicant will be subject to a fingerprint supported criminal history background check in accordance with SAVE Legislation effective July 1, 2001.
Vacancies are filled by a certified list provided by Albany County Civil Service. Should no certified list be available, candidates appointed to this position will be serving in a provisional appointment in accordance with New York State Civil Service Law. The candidate must successfully complete a competitive examination and be eligible for appointment in accordance with Civil Service Law and the Civil Service Rules for Albany County to obtain a permanent appointment.
SALARY will be in accordance with contract language and prorated to amount of service rendered. BOCES employee salary commensurate with experience and in accordance with contract language.
CLOSING DATE: POSTING WILL REMAIN OPEN UNTIL THE POSITION IS FILLED