Job Number2026-297Position Start Date9/1/2026
LOCATION: Career & Technical Education – Schoharie Campus
BASIC FUNCTION:
To instruct high school students in the proper practices, procedures and skills associated with the hospitality & tourism culinary industry. To provide entry level skills allowing students to enter the job market or to continue their education at the post-secondary level. To be involved in developing partnership programs with local colleges and universities.
RESPONSIBILITIES:
The selected applicant will be subject to a fingerprint-supported criminal history background check in accordance with SAVE Legislation effective July 1, 2001.
SALARY: BOCES employee salary commensurate with experience and in accordance with contract language.
CLOSING DATE: POSITION WILL REMAIN OPEN UNTIL POSITION IS FILLED