Job Number2026-180
LOCATION: Career & Technical Education – Albany Campus
BASIC FUNCTION:
To instruct high school students in the proper practices, procedures and skills associated with the hospitality & tourism culinary industry. To provide entry level skills allowing students to enter the job market or to continue their education at the post-secondary level. To be involved in developing partnership programs with local colleges and universities.
RESPONSIBILITIES:
The selected applicant will be subject to a fingerprint supported criminal history background check in accordance with SAVE Legislation effective July 1, 2001.
SALARY: BOCES employee salary commensurate with experience and in accordance with contract language.
CLOSING DATE: POSTING WILL REMAIN OPEN UNTIL THE POSITION IS FILLED