Job Number2025-201Application Deadline2/14/2025Position Start Date2/18/2025
LOCATION: Management Services - 900 Watervliet-Shaker Road
BASIC FUNCTION:
This is important professional work involving responsibility for planning and overseeing dietary aspects of the food delivery system in the Capital Region BOCES Shared Food Service Programs. In addition, this position is responsible for the assessment of nutritional needs of students within the participating school districts of the programs. These employees are responsible for planning the provision of foods and drink appropriate for the physical and nutritional needs of the students within the participating school districts. The incumbents would provide nutrition education and counseling to adequately meet the requirements of the programs. The work is performed under general direction of the Director of Shared Food Service Programs (BOCES), with leeway allowed for exercise of independent professional judgment. Does related work as required.
RESPONSIBILITIES:
Graduation from a regionally accredited or New York State registered college or university with at least a Bachelor's Degree in dietetics or nutrition.
SPECIAL REQUIREMENT: Must be a New York State Certified Dietitian or Dietitian-Nutritionist and a member of the Academy of Nutrition and Dietetics at time of appointment.
The selected applicant will be subject to a fingerprint supported criminal history background check in accordance with SAVE Legislation effective July 1, 2001.
Vacancies are filled by a certified list provided by Albany County Civil Service. Should no certified list be available, candidates appointed to this position will be serving in a provisional appointment in accordance with New York State Civil Service Law. The candidate must successfully complete a competitive examination and be eligible for appointment in accordance with Civil Service Law and the Civil Service Rules for Albany County to obtain a permanent appointment.